Cheap vs Luxe Ice Cream in Tokyo & Yokohama – Huge Differenc…
*Greetings from sunny Japan!* This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price?
The mission starts by tasting the OG konbini ice cream with two exceptional spots follow after; an artisanal gelato slash wine bar serving unique flavors like *Tomato Lemon Basil* (you read it right!) tucked right after the busy Yokohama station and a parfait cafe in Tokyo serving too-gorgeous-to-eat ice cream crafted in front of your eyes by the chef. All covered here for you to beat the heat of the Japan summer!
Thank you for tuning in and big thanks to èpiù and Koyoi No Parfait for having us!
*Let us know in the comments:* Which one would you try first?
*Locations*
èpiù
〒220-0072 Kanagawa, Yokohama, Nishi Ward, Sengencho, 1 Chome-4-9
Koyoi No Parfait
〒162-0808 Tokyo, Shinjuku City, Tenjincho, 23-1
*Do you know that there are 35 unique ice cream flavors you can try in Japan?* Check out this byFood blog post: http://bit.ly/40Kh2Y9
*About byFood*
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